AUSTRALIAN MADE & OWNED
SINCE 2008
ADORN GUILT-FREE BEAUTY
We take pride in being Australian made and family-owned; sourcing local ingredients whenever possible.

Your commitment to Adorn is more than just beauty;
it supports Australian jobs, small businesses, and the future of our environment.

CRUELTY-FREE & VEGAN

Adorn Cosmetics has been certified cruelty-free and vegan since its launch in 2008. Safe Cosmetics Australia has independently reviewed and certified Adorn products as cruelty-free, never tested on animals, and vegan, containing no animal ingredients or by-products.

Adorn stands against deforestation causing the displacement and decline of orangutans. Our pure mineral products are palm oil-free. Some of our products contain (RSPO) certified sustainable palm oil. Sustainable palm oil has been farmed, processed, distributed, and sold responsibly with strict rules that protect animals, the environment and people who live and work in oil palm-producing countries

SUSTAINABLE CHOICE MEMBER

Sustainable Choice Members must show a commitment to sustainability and be transparent in their efforts.

Since 2008 Adorn Cosmetics has saved over 170,000 'traditionally single-use' beauty pots and bottles from landfills by offering customers beauty refill options. Refill product sachets use 90% less plastic to produce and less room to transport and warehouse, reducing our carbon footprint and emissions.

To track our efforts you can view our Refill Counter displayed below in our website footer.

TOXIN, ALLERGEN & GLUTEN FREE

Safe Cosmetics Australia has independently reviewed and certified Adorn as toxin and allergen-free. As a not-for-profit organisation, Safe Cosmetics Australia ensures our products are formulated with ingredients that pose no harm to human health or the environment.

Adorn products are gluten-free, ensuring a safe beauty experience. For those with serious allergies, we recommend consulting a doctor or dermatologist and conducting a patch test with our samples before choosing full-size products. The term 'gluten-free' is applied when the gluten content stays below 20 mg/kg.